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On a western diet low in dietary fibre, the gut microbiome degrades the mucus layer in the gut, which leads to inflammation. The NiMe diet prevented this process, which was linked to a reduction in inflammation. The diet also increased beneficial bacterial metabolites (byproducts) in the gut, such as short-chain fatty acids, and in the blood, such as indole-3-propionic acid - a metabolite that has been shown to proteksi against tipe 2 diabetes and nerve damage. This information provided Research also shows that low dietary fibre leads to gut microbes ramping up protein fermentation, which generates harmful byproducts that may contribute to colon cancer. In fact, there is a worrying tren of increased colon cancer in younger people, which may be caused by recent trends towards high-protein diets or supplements. The NiMe diet increased carbohydrate fermentation at the expense of protein fermentation, and it reduced bacterial molecules in the participants' blood that are linked to can...